Ms. Sink’s Summer Grilling Favorites

Meet Jessica Sink, the Service Manager at Hyundai of Salisbury! She has shared some delicious recipes for us to try.

Try these recipes and let us know how it goes in the comments below!

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Zesty Steak & Veggie Kabobs Ingredients Instructions Homemade Touch!

Zesty Steak & Veggie Kabobs

Click the tabs to view how to make this delicious recipe!

Servings: 4 | Prep Time: 20 mins | Marinate Time: 2–4 hrs | Cook Time: 10–12 mins

Zesty Steak & Veggie Kabobs

Servings: 4 | Prep Time: 20 mins | Marinate Time: 2–4 hrs | Cook Time: 10–12 mins

• 1 red bell pepper, cut into chunks

Ingredients

• 1.5 lbs steak (sirloin or ribeye), cut into 1.5-inch cubes

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 red onion, quartered and layers separated

• 1 zucchini, sliced into thick rounds

• 1 yellow squash, sliced into thick rounds

• 1 cup fresh pineapple, cubed

• 1/2 cup Italian dressing (homemade or bottled)

• 2 tbsp olive oil

• Salt & freshly ground black pepper

• Wooden or metal skewers

Zesty Steak & Veggie Kabobs

Servings: 4 | Prep Time: 20 mins | Marinate Time: 2–4 hrs | Cook Time: 10–12 mins

• Prep the Grill: Preheat grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Instructions:

• Marinate the Steak: In a large bowl or zip-top bag, combine steak cubes, Italian dressing, olive oil, salt, and pepper. Seal and refrigerate for at least 2 hours (up to 4 for deeper flavor).

• Prep the Grill: Preheat grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

• Assemble the Kabobs: Thread marinated steak, peppers, onion, squash, zucchini, and pineapple onto skewers in a colorful pattern.

• Grill: Place kabobs on the grill and cook for 10–12 minutes, turning every few minutes for even charring. Grill until steak is desired doneness and veggies are tender-crisp.

• Serve: Let rest for a couple minutes before serving. Garnish with fresh herbs or a squeeze of lemon if desired.

Zesty Steak & Veggie Kabobs

Servings: 4 | Prep Time: 20 mins | Marinate Time: 2–4 hrs | Cook Time: 10–12 mins

Homemade Touch!

Use a homemade Italian dressing with olive oil, red wine vinegar, garlic, Italian herbs, and a splash of honey.

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Greek Yogurt Street Corn with Parmesan & Chili Flakes Ingredients Instructions Homemade Touch!

Greek Yogurt Street Corn with Parmesan & Chili Flakes

Click the tabs to view how to make this delicious recipe!

Servings: 4 | Prep Time: 10 mins | Cook Time: 15–20 mins

Greek Yogurt Street Corn with Parmesan & Chili Flakes

Servings: 4 | Prep Time: 10 mins | Cook Time: 15–20 mins

• 1 / $2 cup plain Greek yogurt

Ingredients

• 4 ears fresh corn, husks removed

• 1 / $2 cup plain Greek yogurt

• 1/3 cup grated Parmesan cheese

• 1 tbsp olive oil

• 1/2 tsp red pepper flakes (adjust to taste)

• Zest and juice of 1 lime

• Salt & pepper to taste

• Fresh cilantro or parsley for garnish (optional)

• Aluminum foil

Greek Yogurt Street Corn with Parmesan & Chili Flakes

Servings: 4 | Prep Time: 10 mins | Cook Time: 15–20 mins

• Make the Sauce: In a small bowl, stir together Greek yogurt, Parmesan, lime zest and juice, red pepper flakes, salt, and pepper.

Instructions:

• Preheat Grill: Set your grill to medium-high heat.

• Make the Sauce: In a small bowl, stir together Greek yogurt, Parmesan, lime zest and juice, red pepper flakes, salt, and pepper.

• Prepare the Corn: Brush each ear of corn with olive oil. Then slather each one generously with the yogurt mixture.

• Wrap in Foil: Wrap each coated ear of corn tightly in aluminum foil.

• Grill: Place wrapped corn on the grill and cook for 15–20 minutes, turning occasionally, until corn is tender and flavors have melded.

• Serve: Unwrap and garnish with extra Parmesan, red pepper flakes, and chopped herbs if using. Serve hot.

Greek Yogurt Street Corn with Parmesan & Chili Flakes

Servings: 4 | Prep Time: 10 mins | Cook Time: 15–20 mins

Homemade Touch!

Wrapping the yogurt-coated corn in foil allows all the flavors to soak in while grilling — giving it a rich, smoky twist with a tangy, cheesy finish.